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Maggots Are an Incredibly Efficient Source of Protein, Which May Make Them the Next Superfood for Humans
(www.smithsonianmag.com)
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Insects on the space menu
(www.esa.int)
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Opinion: Like burgers? Try a bug
(northernstar.info)
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How eating insects became a conspiracy theory
(www.bbc.com)
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At the world’s biggest bug farm, 10 billion maggots recycle food waste
(www.washingtonpost.com)
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How to make ‘worms’ more nutritious — and easier to swallow
(www.snexplores.org)
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Webinar de Producción y Uso de Insectos en Latinoamérica.
(www.youtube.com)
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1 |
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Goodbye Meat, Hello Crickets: The Future of Food
(www.youtube.com)
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1 |
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Why companies are racing to build the world’s biggest bug farm
(www.washingtonpost.com)
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We Fed Bugs to 250 Millionaires – And Didn't Tell Them
(www.youtube.com)
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Why more places are serving bugs in Washington D.C.
(www.axios.com)
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A Lab at Texas A&M is Part of a Program Studying Insects as Food. Cue Rightwing Conspiracists.
(www.texasmonthly.com)
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Europe at odds on insect consumption as Singapore leads the way
(www.allaboutfeed.net)
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Leveraging Black Soldier Fly models for improved food security
(crossboundary.com)
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Maggots to munch on Sydney residents' food scraps as councils look for solutions to organic waste
(www.abc.net.au)
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Could air-fried cicadas be Iowa's next cool cuisine?
(www.radioiowa.com)
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The chemistry behind the many flavours of edible ants
(cosmosmagazine.com)
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YumBug launches a new campaign to bring insects to the masses
(www.linkedin.com)
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Vending machines selling edible insects for those game enough to try
(9now.nine.com.au)
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Protix Protix insect-based proteins and ingredients achieve new levels of sustainability
(protix.eu)
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Elevating Edible Insects and Protecting a Valued African Caterpillar
(www.earthisland.org)
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A Trillion Cicadas, They’re What’s for Dinner
(www.nytimes.com)
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Insects, Bugs Are on the Menu at These Texas Restaurant
(texashighways.com)
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From novelty to necessity? The evolution of insect farming
(agfundernews.com)
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Cicadas Are Basically Safe for You—And Your Dog—to Eat. Here’s What to Know
(www.scientificamerican.com)
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