| Topics | Replies | Author | Score | Last Post |
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An excellent source of protein: Health, hype and hard truths
(theconversation.com)
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Otter Raft |
1 |
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There's nothing like cooking for 2+ hours just to eat in 10 minutes
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UrPartnerInCrime |
1 |
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Food too expensive? It’s time for public grocery stores
(briarpatchmagazine.com)
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stabby_cicada |
1 |
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Just a reminder that one out of three calories produced in the US gets thrown away because of shit like this
(slrpnk.net)
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stabby_cicada |
1 |
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I Turned a Christmas Tree Into a Bowl of Ice Cream | justinthetrees
(www.youtube.com)
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Otter Raft |
1 |
» |
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Bread from seagrass? Cultivating grains in the ocean could be an elegant solution to rising seas.
(www.anthropocenemagazine.org)
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stabby_cicada |
1 |
» |
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From sea monkeys to Great Salt Lake gold | With science-based management and real-time data, Utah’s brine shrimp fishery balances the economy and ecology
(grist.org)
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stabby_cicada |
1 |
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Towards Food Sovereignty | The food sovereignty movement affirms that food is a basic human right—as opposed to a commodity. But how do we get there?
(www.resilience.org)
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stabby_cicada |
1 |
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More than 24,000 factory farms have opened across Europe
(www.theguardian.com)
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Midnight |
1 |
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The Consumer Power Myth | if we want to actually choose what we eat, we must de-commodify our food
(www.resilience.org)
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stabby_cicada |
1 |
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Against Corporate Food
(www.currentaffairs.org)
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quercus |
1 |
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Sourdough Pizza!
(slrpnk.net)
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photonic_sorcerer |
1 |
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15 Vintage Sandwiches That Nobody Remembers Anymore
(www.tastingtable.com)
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cm0002 |
1 |
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What should I store in a 1 Gallon (3.7 liter) Pickle Jar?
(slrpnk.net)
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Beastimus |
1 |
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DIY Solar Dehydrator
(slrpnk.net)
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Jim East |
1 |
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What kind of cuisine uses malt vinegar (besides UK and US)?
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ciferecaNinjo |
1 |
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Great Depression Cooking - Dandelion Salad
(www.youtube.com)
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quercus |
1 |
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PSA for noone who asked-nutritional yeast
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WanderFree |
1 |
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Banana peels, carnitas style! [English/Español]
(www.wedontwaste.org)
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quercus |
1 |
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The Science Behind Aquafaba Meringues | Working toward a more stable meringue made from the liquid in a can of chickpeas
(www.seriouseats.com)
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quercus |
1 |
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How smarter greenhouses could improve the UK’s food security
(theconversation.com)
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sabreW4K3 |
1 |
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Power to the microbes: Reclaiming traditional foods for a degrowth food future
(www.resilience.org)
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solo |
1 |
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How to cook up a climate-friendly meal for the holidays
(yaleclimateconnections.org)
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Midnight |
1 |
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Cracking the recipe for perfect plant-based eggs
(arstechnica.com)
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Midnight |
1 |
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‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts?
(www.theguardian.com)
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Midnight |
1 |
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