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| For Siċaŋġu Nation, Taking Food Sovereignty Back Means Eating Climate-Friendly: Mushrooms, bison, and foraged plants offer a critical mix of new and old food traditions. (www.yesmagazine.org) | 0 | » | |||
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A dedicated community for minority groups and people of color, their interests, and their issues. See also this community's sister subs Feminism, LGBTQ+, Disability, and Neurodivergence This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license. |
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