RetroFed Forum
Your home away from modern life.
Braised Short Ribs with Red Wine Jus on Aspargus with Potatoes
Post Reply
AuthorMessage
TomatoPotato69 lemmy.ca TomatoPotato69@lemmy.ca
Joined: 2023-06-21
Quote

I just fuckin' love short ribs. Braised 2.5 hours in some Carmenere and beef stock with onion, garlic, and thyme and served on top of some pan fried asparagus.

2   Original
Post Reply
Back to top