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dgdft
lemmy.world
dgdft@lemmy.world Joined: 2025-03-26 |
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technomad
slrpnk.net
technomad@slrpnk.net Joined: 2023-12-27 |
The second one, especially, is very pleasing to look at. Were they harvested? |
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dgdft
lemmy.world
dgdft@lemmy.world Joined: 2025-03-26 |
The second one, especially, is very pleasing to look at. Were they harvested?
I spotted these while hiking and didn’t harvest, but I’ve had spathulata in the past and it’s quite nice! I found the texture just a touch unpleasant when dry-sauteed (though I don’t know if that’s particular to the species, my cooking, or the specimen I was working with) — but I’ve heard people use it as a noodle-like texture in soups, and I think it would be perfect for that. |
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ranzispa
mander.xyz
ranzispa@mander.xyz Joined: 2025-10-18 |
I spotted these while hiking and didn’t harvest, but I’ve had spathulata in the past and it’s quite nice! I found the texture just a touch unpleasant when dry-sauteed (though I don’t know if that’s particular to the species, my cooking, or the specimen I was working with) — but I’ve heard people use it as a noodle-like texture in soups, and I think it would be perfect for that.
I love these kinds of mushroom. I like to cut them in thick slabs and grill them. |
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