MARRY ME

Eh yo, you gonna leave us with no recipe?

EDIT: Folks have pointed out this is likely at a restaurant which I missed initially. Would still love a recipe!

Looks like this may have been a meal out in Mexico City (CDMX)

Maybe we can share some pozole recipes up in here!😜

This looks like a restaurant, mate. CDMX is Mexico City, so somewhere in the Mexican capital.

First time seeing pozole rojo. I've never made it. But here's a recipe I found and set aside. I'm going to try it.

https://www.mexicoinmykitchen.com/red-pozole-rojo/#recipe

https://vger.to/lemmy.ca/comment/25542613

That looks amazing! Thanks so much, I'll try it too!

I didn't know what hominy was before reading that recipe, and now I'm contemplating buying a 2kg bag on eBay for £15 ($20). Is it worth it? Is it delicious on its own, without pork and chilli?

"Cooked hominy has a soft, creamy texture, that some describe as similar to grits porridge or polenta."

Instructions

1. Depending on the recipes you choose, the taste can vastly differ.

1. For authentic results, it is important to choose a recipe that will highlight the original flavor.

Still none the wiser! But thanks anyway.