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xep
discuss.online
xep@discuss.onlineJoined: 2025-08-06 |
Loved the pictures of all the breeds of cow and also the description of how they've come about and what they taste like. I personally don't actually like A5 Wagyu that much, but plain old Japanese beef and not Wagyu I like a lot. The colour of the fat showing how nutritious it is (yellow = grass fed) is a nice bit of knowledge to have! I'd also love to be able to dry age my own beef, but I think that's quite an endeavour. Would make a nice project to do on the side, maybe. ::: spoiler Results |
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