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Food and Cooking !food@beehaw.org
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Sticky: [Guide] Tagging posts in Food and Cooking (beehaw.org) 0 pixelbud 1 »
The Meal I Can’t Stop Making: Smoky, brothy pinto beans (www.youtube.com) 0 ProdigalFrog 7 »
Sweet potato roulade by a first time rouladier. (lemmy.today) 0 Trabic 14 »
When making curry, when should I add the apples? 8 PuercoPop 11 »
Even ‘microwave safe’ plastic containers can release microplastics into meals, new study warns (www.independent.co.uk) 5 Jim East 31 »
Who Actually Makes Trader Joe’s Food? (www.youtube.com) 7 Powderhorn 14 »
How to make Do Chua. (Vietnamese pickled carrots and daikon) (dudelike.wtf) 0 MrFunkEdude 3 »
How to make a sourdough focaccia pizza!! (dudelike.wtf) 0 MrFunkEdude 1 »
Food suggestions 0 Cookie1 1 »
Syrniki 2.0 recipe (easy and freezable) (www.youtube.com) 0 ProdigalFrog 1 »
Gourmet Magazine Is Back. It’s Not Exactly Sanctioned: The defunct food publication is re-emerging as a newsletter, with new leadership and zero approval from its original owner. (www.nytimes.com) 0 alyaza [they/she] 1 »
Yoon Jong-gye, widely regarded as the creator of Korea’s signature sweet-and-spicy fried chicken, dies at 74 (www.koreaherald.com) 0 spit_evil_olive_tips 1 »
The breakfast bahn mi! (dudelike.wtf) 0 MrFunkEdude 1 »
Solarpunk Food Wiki is LIVE! (slrpnk.net) 0 solo 1 »
How Pizzerias Really Make Money (www.youtube.com) 0 Powderhorn 1 »
This pig's bacon was delicious. But she’s alive and well. (grist.org) 0 alyaza [they/she] 1 »
The Holy Trinity (lemmy.ca) 0 maxxxxpower 1 »
Shrimp & whitefish ceviche with saffron and epazote. (lemmy.today) 0 YiddishMcSquidish 1 »
The Innovation That’s Killing Restaurant Culture: Delivery has turned America into a nation of order-inners. (www.theatlantic.com) 0 alyaza [they/she] 1 »
A quest to uncovering the origins of phở (www.ace.aaa.com) 0 alyaza [they/she] 1 »
A guy compares price and time to prepare of a Chipotle Quesadilla with a homemade one. (www.youtube.com) 0 sexy_peach 1 »
Chicken Ole Casserole (insidebrucrewlife.com) 0 Iced Raktajino 1 »
Classic chicken Marsala with Italian mash | Adam Ragusea [8:05] (www.youtube.com) 0 ThorrJo 1 »
I Tracked Down The Company Ruining Restaurants (www.youtube.com) 0 sexy_peach 1 »
Converting sherry (15% alc) into shelf-stable cooking wine -- or using white port instead 0 ciferecaNinjo 1 »
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