| Topics | Replies | Author | Score | Last Post |
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15 Minute Pigs in a blanket
(lemmy.ca)
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Ember James |
1 |
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Fast & soupy stew from leftover chicken
(beehaw.org)
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0 |
memfree |
1 |
» |
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Avocado toast with egg
(midwest.social)
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0 |
Tempus Fugit |
1 |
» |
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onion question
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general_kitten |
1 |
» |
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Poblano Crema led to Guacamole
(www.wellseasonedstudio.com)
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0 |
memfree |
1 |
» |
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The benefits and risks of foraging your own food
(www.bbc.com)
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0 |
Chris Remington |
1 |
» |
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How Nigerians reinvented an Italian tinned tomato brand
(www.aljazeera.com)
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0 |
Pixel |
1 |
» |
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My wife calls it Zwätchge Wähe, I call it plum pie for dinner
(lemmy.today)
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0 |
Trabic |
1 |
» |
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America Is the World’s Most Abundant Source of Wild Salmon — Why Are We Still Eating Farmed?
(www.foodandwine.com)
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sculd |
1 |
» |
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Do you jelly?
(lemmy.ca)
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0 |
Medic8teMe |
1 |
» |
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I Turned a Christmas Tree Into a Bowl of Ice Cream | justinthetrees
(www.youtube.com)
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0 |
Otter Raft |
1 |
» |
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Our Summer 2025 Food and Farming Book Guide
(civileats.com)
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0 |
alyaza [they/she] |
1 |
» |
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Barbecue recipes — Asian-style: In a new book, Chef Hugh Mangum—based in Los Angeles, with contributions from Chef May Chow in Hong Kong—compiles barbecue recipes with flavors from around the world
(theworld.org)
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alyaza [they/she] |
1 |
» |
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Barbecue is everywhere for the Fourth of July. Here's its origin story.
(www.npr.org)
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0 |
Powderhorn |
1 |
» |
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Young Activists Are Getting Plant-Based on the Menu, for Climate and Animals
(sentientmedia.org)
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0 |
alyaza [they/she] |
1 |
» |
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Experimental Elderflower Clafoutis - Is It a Cake, Pie or Pudding? Yes.
(www.youtube.com)
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ProdigalFrog |
1 |
» |
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'I turned Ponderosa Pine bark into a bowl of ice cream, but does it taste as good as it smells?' - justinthetrees
(www.youtube.com)
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Otter Raft |
1 |
» |
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Sourdough Pizza!
(lemmy.dbzer0.com)
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photonic_sorcerer |
1 |
» |
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‘It was very difficult to hold on to’: are Michelin stars a blessing - or a curse?
(www.theguardian.com)
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Powderhorn |
1 |
» |
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Homemade oreos. My favourite part of boycotting is the creativity it unlocks in the kitchen and workshop
(beehaw.org)
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0 |
Wigglet |
1 |
» |
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Egg prices hit record highs. Are you ready to try a vegan egg?
(grist.org)
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0 |
alyaza [they/she] |
1 |
» |
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New cookbook highlights Nigerian homecooking
(theworld.org)
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0 |
alyaza [they/she] |
1 |
» |
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I Made Evil Cornbread
(beehaw.org)
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0 |
biteychan |
1 |
» |
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Cooking Nigerian Ofada Rice | Africa Everyday
(www.youtube.com)
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0 |
ProdigalFrog |
1 |
» |
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What are your favorite meals to bring to new parents for spring and summer babies?
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pleasestopasking |
1 |
» |
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