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Do you jelly?
Post Reply RetroFed Forums Forum Index » Food and Cooking
AuthorMessage
Medic8teMe lemmy.ca Medic8teMe@lemmy.ca
Joined: 2025-04-22
Quote

Red currant jelly day. We had an abundance this year. The branches were touching the ground. I made two full batches and have enough juice for four more plus tonight's smoothies.

Yay currants.
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