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This is an automated archive made by the Lemmit Bot.The original was posted on /r/lifeprotips by /u/hhdfhjjgvvjjn on 2026-05-18 16:51:23+00:00. It’s a government label that indicates the flour is higher quality than a normal baguette. It’s available in any « boulangerie » and some have gotten to only do tradition and dont even do regular baguettes anymore. If you ask for a « baguette tradition » you’d be technically right, but if you just say « Une tradition » you’ll sound even more local. |
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