Bioreactors. Precision fermentation. Cell-cultured cocoa. It's already in some products on shelves, and it's coming to a lot more, without a label change, without an announcement, and without anyone asking you.
This episode covers what's actually happening in food biotech right now, why Israeli companies specifically are the ones ending up in the American food supply, and the financial and political pipeline that made that inevitable. And two Israeli companies with 70 years of government-backed advantage behind them that became the gatekeepers to the entire ecosystem.
GNR_Radio
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