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OsakaWilson
lemmy.world
OsakaWilson@lemmy.world Joined: 2023-06-26 |
Here's my problem with most bacon I find here. It is too thin, and it is cured with something that burns before the bacon gets crispy. The one I found is not pretty. It looks like it is the odds and ends from some other cut, but it tastes great and gets crispy. It's at Kitano Ace One. The link is for the one at LalaPort near Banpaku Koen. I hear there's another one. If anyone knows the source of bacon where these cuts come from, please let me know. There are also some good sausage in the refrigerator section. |
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