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thrawn
lemmy.world
thrawn21@lemmy.worldJoined: 2023-06-18 |
Science - How Tomatoes Lost Their Taste Turns out these green shoulders are a result of the same gene that controls the amount of sugar present in ripe fruits. When farmers selected for a mutation that produced uniformly red tomatoes, they sacrificed flavor. [Image description: a hand holding a glass bowl stuffed with red plum and cherry tomatoes. Most of the plum tomatoes have splashes of green on their tops and shoulders.] |
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