RetroFed Forum

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)

simonett_a@mastodon.uno Joined: 2022-11-19

50 gr semolino di riso bio
20 gr truvia con stevia
scorzette di arancia
1/2 lt latte mandorle bio
rimestare con la frusta
2 bollori e scodellare
almeno 2 ore in frigo

•e per dessert? biancomangiare! la serie.. 🥣a base di latte di mandorla e semolino di risocon scorzette di arancia surgelate 🍊dolcificato con steviaservire ben freddo con agrumi🍋‍🟩e zenzero🫚accompagnato, piacendo, con frollini 🍪🍪#pastifrugali#estate #cibo #food @salute

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)