👀👀👀👀 Recipe?

Ingredients:

• 2 ½ cups warm water

• 1 ½ tablespoons active dry yeast

• ½ cup white sugar

• 1 tablespoon salt

• ¾ cup shortening (such as Crisco®)

• 7 cups all-purpose flour, divided, or more as needed

• ½ cup margarine, melted

Process:

• Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter.

• Fill a pot with hot (not boiling) water.

• Remove the mixer bowl and cover it with plastic wrap and a towel. Place the bowl over the pot of hot water, making sure the bottom does not touch the water. Let rise until doubled in size, 45 minutes to 1 hour.

• Place the bowl back on your stand mixer and gradually mix in remaining 4 cups flour until dough is smooth and elastic; you may need to add up to 1 additional cup.

• Heavily grease two 9x13-inch glass pans with shortening.

• Divide dough into 24 balls. Place 12 balls into each of the prepared pans; cover with plastic wrap and a towel. Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans.

• Preheat the oven to 375 degrees F (190 degrees C).

• Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted margarine over top.

Note: we did this without a stand mixer, you can simply hand mix and kneed.

Thank you!

Of course, I hope you enjoy ❤️

Source appears to be: https://www.allrecipes.com/recipe/8374319/grandmas-old-fashioned-yeast-rolls/

With butter replaced 1 to 1 with margarine.