RetroFed Forum

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godot@lemmy.world Joined: 2023-06-24

I was cold, so I made soup.

I’m fascinated by the regional variation in borscht. It’s as much a concept as it is a food. This one is vegetarian, using parsnips, potatoes, carrots, onion, and of course the most ideal of ingredients, beets. For the stock I used parsnip, mirepoix, fennel, bay leaves, garlic, and peppercorns. Finished with a dill yoghurt sauce.

Borscht has no right being as good as it is. Sweet? With my savory? But fifteen million babushkas are right.

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)