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I made Mayonnaise
Post Reply RetroFed Forum Forum Index » All Things Food and Cooking
AuthorMessage
DominusOfMegadeus sh.itjust.works Reverendender@sh.itjust.works
Joined: 2023-07-11
Quote

I tried to use this recipe and multiply it, only to discover I had almost none of the ingredients. So mine only has white vinegar, salt, American mustard power, 4 duck yolks, 4 chicken yolks, and only 1 teaspoon of msg. I eyeballed the oil, and only used EVOO. It's a bit sharp and tangy, but still tasty.
31   Original
Dr. Wesker lemmy.sdf.org wesker@lemmy.sdf.org
Joined: 2023-06-10
#2 · Quote Reply

Now drink the whole cup.
3
wyldrstallyns lemmy.dbzer0.com wyldrstallyns@lemmy.dbzer0.com
Joined: 2026-05-16
#3 · (edited) Quote Reply

Serious Eats is a gem! 🥰

Also, it seems like your acid's a bit too loud (w/o the missing ingredients?) and a slight decrease of ~10-15% should help. FWIW, oldschool aioli is far simpler than kewpie mayo and just as delicious. Besides, the simpler the recipe, the more room for creativity! 🤓
2
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