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This is an automated archive made by the Lemmit Bot.The original was posted on /r/lifeprotips by /u/crackermacker on 2026-08-09 13:28:53+00:00. I learned this trick from a bread baker years ago. I was at the farmers market buying from my favorite bakery and was lamenting how the bread goes stale faster than I can eat it. The baker recommended that I slice up half the loaf as soon as I get home, and wrap the slices (2 at a time) in foil and throw them in the freezer. When I want to reheat, just stick the foil packet into the toaster oven and run the toast cycle on the darkest setting (or in the regular oven at 375 for 10 min or so). This mimics a steam oven and the bread steams itself back to life while the crust remains crunchy. Works like a charm! I discovered this works even better for bagels! I go to my local bagel shop and get bagels as fresh as I can, and immediately come home and wrap each one individually and freeze (unsliced). Then, reheat in the same way. What I’ll normally do is then is unwrap and toast the entire bagel (still unsliced) and then slice after toasting (cursing my burning fingers). The result is a beautifully crisp bagel on the outside, warm, steamy and soft on the inside. If you like the inside toasted, feel free to slice after unwrapping before toasting. |
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