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TIL popping candy is made by bubbling CO₂ through molten sugar at ~600 psi (≈41× atmospheric pressure), then cooling it under pressure. Tiny CO₂ bubbles remain trapped in the solid candy. In your ...
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The original was posted on /r/todayilearned by /u/jacknunn on 2026-08-15 10:49:55+00:00.

Original Title: TIL popping candy is made by bubbling CO₂ through molten sugar at ~600 psi (≈41× atmospheric pressure), then cooling it under pressure. Tiny CO₂ bubbles remain trapped in the solid candy. In your mouth, saliva dissolves the sugar, releasing the pressurised gas and causing the pops

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