I was so full I forgot the name, but it was extremely tasty and soothing

Neither do i remember Katsu Ramen.

Is this from the same place or do all ramen restaurants just have confusingly similar tables and utensils?

There is only one Ramen and all stores conect to the greater RamenGalaxie

ah, a fellow Pastafarian

It’s actually just one long noodle

Ah, the Ramen Culinary Universe

Weird to see katsu in ramen. Is that a pretty common thing outside Japan?

ramen is just one-pot.

You would have to kill me to tell you my secrets 🤫

I don't know. I thought it was confusing to have something crispy in ramen. It was a nice contrast to the slippery ramen experience. I personally would have liked it to the side to enjoy it alongside. Or one after the other. But it was very very tasty

You can see the place name if you zoom on the beverage. I assume many go for roughly the same look. Ramen places here in Japan can vary a lot on area, chain vs small, etc. (though chains and ingredient + energy costs are driving out a lot of small biz)

Looks good! Why bread something if you're going to place it in a broth though? Breading is for crispiness.

That is my thinking. It was pretty nice nevertheless