Colorful! What's in there?

Dill, garlic, black pepper, red chili flakes and a habanero.

Sounds good!

Looks delicious. I made some the other day using left over pickle brine, black pepper, mustard seed, and some smoked chili flakes that was pretty good. I’m going to try a garlicky one next.

Sounds great!

Last batch I added in pepperoni as I ate the eggs and it was fantastic.

Looks awesome, though admittedly I would be hesitant to try any foods given to me by "satan's maggoty cum farts"

Omg! Pickle twinsies!

Nice jar bro.

What's your recipe? The ratio of vinegar to water, spices, and/or salt and sugar for the pickle brine?

I use two cups of vinegar, one cup of water, a tablespoon of kosher salt, two tablespoons of sugar, a teaspoon of dried red pepper flakes and about the same of coarsely crushed black peppercorns.

It's a fridge pickle so keep it in the fridge and use within two or three weeks.

Get a room you two.