| Post Reply | RetroFed Forums Forum Index » Pies |
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perishthethought
piefed.social
perishthethought@piefed.socialJoined: 2025-06-07 |
Made this the other night from this simple recipe and added the cherries myself. https://www.simplyrecipes.com/recipes/peach_galette/ Turned out great, will bake again! |
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reddig33
lemmy.world
reddig33@lemmy.world Joined: 2023-07-09 |
You made this? I am sincerely impressed! That flaky pastry looks delicious. |
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perishthethought
piefed.social
perishthethought@piefed.social Joined: 2025-06-07 |
You made this? I am sincerely impressed! That flaky pastry looks delicious.
Thanks! I used phyllo dough, mostly because I didn't know better when shopping for the ingredients. I meant to get a regular rollout pie crust and will next time, but this was good too. As you say, it was very flaky and light. |
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southsamurai (he/him/pronoun agnostic)
sh.itjust.works
southsamurai@sh.itjust.worksJoined: 2023-06-19 |
Got damn right it does! |
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Rimu
Moderator
rimu@piefed.socialJoined: 2024-01-04 |
The community is in no position to be picky eaters. Looks delicious! |
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Onomatopoeia
lemmy.cafe
Onomatopoeia@lemmy.cafe Joined: 2025-01-02 |
Thanks! I used phyllo dough, mostly because I didn't know better when shopping for the ingredients. I meant to get a regular rollout pie crust and will next time, but this was good too. As you say, it was very flaky and light.
I'd say phyllo is a happy little accident here. You'll never go back to pie dough for this now! Looks fantastic. Well done! |
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