RetroFed Forum

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)

Trabic@lemmy.today Joined: 2025-06-04

Happy Swiss National Day! I continue my annual attempts to replicate the Gold Bürli from https://www.sternengrill.ch/

687g bread flour
113g spelt flour
640g H2O
18g NaCl
4g instant yeast

Mix water and flour to shaggy dough, rest 30 minutes.

Fold in salt and yeast, rest 30 minutes, fold again.

Cold bulk overnight, 2 more sets of folds before bed.

Shape, and room temp proof while oven preheats to 450f.

I decided to flour half the tops and spray the other half with water.

Bake 20 minutes, rotate pan.

Turn oven down to 420f, bake another 10 minutes.

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)