I'm trying to get into Georgian food after a very inspiring restaurant visit. This one is pretty basic, but it's a nice stepping stone to the more interesting dishes. Tastes as you'd expect: Fried bread with salty cheese and butter

Recipe: https://www.epimel.es/recipes/adjaruli-khachapuri

Why are the ingredients in English but the instructions in Georgian? Thought I was having a stroke

That's because I forgot to translate it 😅 Fixed now!

The eye of georgian sees all, hey put that fork down....

Khachpuri / Khinkali changed my life when I first discovered them. mind blown

Stuffing from left and right corners was eaten or...?

whoever hasn't tried pkhali/mkhali yet, you gotta

What does it look like after you cook it?

Is it a traditional breakfast?

Her whispering eye.

I should call her.

FYI, "Montering" - may wanna double check, lol

Looks fantastic!

It's probably a good idea to reach out to all your recent sexual partners.

Jokes on you, I don’t have any.

dang

What? This is cooked

The bread expanded more than the cheese wanted to move :( Or maybe it should have been a bit narrower

There's a raw egg in the middle?? O.o

I've only eaten this dish once but its delicious. The cheese comes out molten, you stir the egg yolk in and the residual heat cooks it and it becomes more of a fondue texture. After mixing, you tear pieces of bread off the side and dip them.