I'd smash for the garlic toast

Hamster meat?

Muscles?

Mussels spelled wrong

I think it's pretty common in South America.

Edit: nope, that's guinea pigs.

This is very aneurysm posting, I've tried to decode it three times now and I'm not sure if I'm having a stroke or it's just nonsense.

It must be a lot of work to get enough hamster meat to feed two people.

The "pretty common" part maybe, but Guinea Pigs are definitely used as food in various regions of the Andes

Maybe he thinks "ham" comes from hamsters.

Only in Bolivia, Ecuador and Perú. You aren't going to find cuy anywhere else.

Yeah, was wrong. Confused it with eating cats and dogs.

Great thinking!

Hamster is the leaner version of SPAM. Which is obviously made from Squirrels Possum And Mice.

That garlic bread should be in your frozen foods section, least in Canada. Not the worst, def not the best

No I don't think that's it...

Maybe autocorrect of lobster? Just going by the likely autocorrect of mussels.

(Autocorrect may also be an aneurism)

and cuy are not guinea pigs.

eww..

buy real bread, garlic and actual butter. not that frozen dempters plasticised gluten-sugar cake with whipped oils and garlick.

I neither buy nor cook my food, I get what I am fed. I clean the house, she gets and cooks the food

But good advice

A hard days work at the sock spinning factory.

Can't tell if you're 13 or 40

That toast not being on some kind of plate makes me more uncomfortable than I thought it would (maybe because that kitchen counter looks kinda ew?).

Older, lol

Probably because that's where he skinned and cleaned the hamster.

What is OOP even asking? That looks like a perfectly acceptable meal. Other than the hamster meat.

I think I know why he's still single.

M'ster

Every search result I've found says they are guinea pigs.

https://www.eatperu.com/eating-cuy-guinea-pig-peruvian-delicacy/

"Cuy" is a dish. It seems cuy can sometimes include a broader class of rodent, but guinea pig (Cavia porcellus) is definitely one of them. They eat guinea pigs in the Andes. They were originally domesticated there to be food.

Originally, guinea pigs were domesticated as livestock for their meat, in the Andean region of South America, and they are still consumed there.
-- https://en.wikipedia.org/wiki/Guinea_pig

So I don't know where you're getting that they're different, or that they don't eat guinea pigs.

Thanks... Cinco!

I don't know what hamster meat tastes, like. But seems a strange pairing with mussels

Edmonton has come a long way since I lived there. I had to source hamster meat from Toronto

It's not the food, it's the beard. And Edmonton.