RetroFed Forum

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)

simpliston@programming.dev Joined: 2025-06-03

A dish of six boiled and fried dumplings with a dollop of smetana in the middle

They're so much work! I thought I would be done in an hour and a half, but these little bastards took three hours. My neck and upper back were begging for a break when I finished filling them

But they're good, though! Similar to gyoza, with a salty filling with a bit of broth inside. Crispy and elastic

Recipe: https://www.epimel.es/recipes/pelmeni-fra-1861

Zorque@lemmy.world Joined: 2023-08-13

Theyve been preserved really well!

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)