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ColdFenix
discuss.tchncs.de
ColdFenix@discuss.tchncs.deJoined: 2023-06-12 |
The Before: I used aji lemon drops and 3 yellow habaneros, lemon vinegar, fresh lemon juice, a few sichuan peppercorns, a dash of salt and a little bit of olive oil. I wanted to make a sauce that was almost as sour as hot and although I didn't quite succeed with that, the result is a great tasting, very sour hot sauce that is just something very different to every other hot sauce I have tried. To make it more sour I'll probably have to straight up add some citric acid next time😅 |
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