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cjoll4@lemmy.world Joined: 2023-10-22

I love making vegetable stew. I tend to start with the Vegi Soup Mix from Bob's Red Mill, and while that's simmering, I sear and season the vegetables in a separate pan before combining it for the last 15 minutes or so.

Soup Mix:
Lentils
Split peas
Barley
Vermicelli

Vegetables:
Mushrooms
Onion
Garlic
Carrots
Green Beans
Potatoes

Seasonings:
Salt
Pepper
Thyme
Soy Sauce
(Anchovie-free) Worcestershire Sauce

A bit of bread on the side with Country Crock spread, and I've got a hearty, protein-packed, vegan meal with enough umami flavors to compete with the beef stew that I remember from childhood.

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)