| Post Reply | RetroFed Forum Forum Index » Cooking With Fire |
| Author | Message | ||
|---|---|---|---|
Hossenfeffer
feddit.uk
Hossenfeffer@feddit.ukJoined: 2023-06-14 |
A free-range chicken, seasoned with paprika, garlic powder, onion powder, black pepper, white pepper, and cayenne. A can of a fairly mild IPA shoved up its fundament (about a third of the can decanted into me first to prevent boilover). Cooked at about 180'C in a Kamado cooker for roughly an hour and a half. The photo was taken at about the one hour mark. Served with a creamy mac and cheese and a sharp, homemade coleslaw. A nice end to the summer! |
||
| 1 Original | |||
| Post Reply |
Back to top |