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Chicken wings: Tandoori, Buffalo, and BBQ.
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Hossenfeffer feddit.uk Hossenfeffer@feddit.uk
Joined: 2023-06-14
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Seasoned and air dried in the fridge overnight, except the tandoori wings which marinaded in spices and yoghurt.

On the Kamado Joe at 120'C for half an hour.

Then I opened the vents up to get to about 200'C and flipped several times for about another half an hour.

Once they were done, I took them off to rest and quickly grilled a couple of hotdogs for The Boy.

Meanwhile, I made up Buffalo and BBQ sauce and tossed some wings in each.

Bonebowl.

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