RetroFed Forum
Your home away from modern life.
Beef fillet, chimichurri, garlic potatoes and steamed broccoli
Post Reply
AuthorMessage
JohnSmith feddit.uk JohnSmith@feddit.uk
Joined: 2023-06-14
Quote

The filet marinated overnight in a mix of HP sauce, soy sauce and sweet chilli sauce. The file was in sous vide in 50 C for just over three hours and finalised on the coal BBQ. The end result was great if just a bit over cooked for what I was aiming for.

tasty end result

1   Original
Post Reply
Back to top