RetroFed Forum

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Hossenfeffer@feddit.uk Joined: 2023-06-14

Chicken marinaded in yoghurt and spices overnight.

I banked the charcoal at one end of the drum barbecue to give different temperature zones and started the chicken over indirect heat - until the temp was approaching 70'C - then moved over the embers to finish over direct heat.

Served with a pilau rice:

a kachumber salad with pomegranate seeds:

a mango, spinach, and grated mooli salad:

and a fiery green chilli sauce:

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)