| Post Reply | RetroFed Forum Forum Index » Cooking With Fire |
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Hossenfeffer
feddit.uk
Hossenfeffer@feddit.ukJoined: 2023-06-14 |
I had some leftover chicken from a previous cook, some tabouleh and decided to add charcoal grilled vegetables: courgette / zucchini, fennel, and spring onions / scallions. They were very simply prepared, just lightly dressed in olive oil, a little lemon juice, salt and pepper, then grilled over a direct heat. I gave the fennel slightly longer than the courgettes or spring onions to give it a bit of char.
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