| Post Reply | RetroFed Forum Forum Index » Cooking With Fire |
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Hossenfeffer
feddit.uk
Hossenfeffer@feddit.ukJoined: 2023-06-14 |
OTT (or 'Over The Top') chilli done on a Kamado Joe. Onions, green peppers, jalapeños, tomatoes, pinto beans, adobo paste and stock were added to a dutch oven and set to simmer over a low heat.
I took a seasoned mix of beef and pork mince and formed it into a
After a couple of hours smoking, the meat was cooked through and the chilli had reduced nicely.
I broke up the meaty lump and stirred it into the chilli, then gave it another hour, still over a low heat, let the flavours combine and develop.
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