Ramon “Chin-Chin” Uy Jr., is a sustainable food entrepreneur based on Negros Island in the Philippines, which recently hosted the global “good food” movement Slow Food’s first-ever regional conference in Asia and the Pacific.
The gathering last November brought together farmers, chefs, food artisans and policymakers from across the region to discuss agroecology, biodiversity and climate-resilient food systems.
Mongabay reporter Keith Anthony Fabro sat down with Uy during the event to discuss agroecology in the region and what it means that Negros Island is being heralded as its “capital.”
