I've seen goose and duck blood soup but pancakes is new to me

In my culture we have a sausage made mostly with blood. Quite tasty.

So are the reindeer physically whipped for their blood, retaining the reindeer, or are they processed into a dairy substance and then mixed with their blood?

Your culture is white supremacy, yeah, I get it’s just a big sausage fest of awkward hand jobs, but I don’t think that’s what anyone means when they say sausage.

Mine too. I've tried it, but didn't like the texture much.

Blood is good, a bazillion mosquitos can't all be wrong

Fyi, blood can be used as a replacement for eggs in many recipes. I've even seen it used in savory macarons.

The blood of the reindeer is whipped, then mixed with some of its meat, lard, flour, onion and spices.

Then there's Filipino dinuguan, a pig's blood stew.

We do as well in Norway. Exactly the same as the british black pudding/sausage.

You can fry it and it tastes different.

you get used to the taste, its quite strong. Had it many times growing up

Hello this is your FBI agent. Please stay where you are, we will be there shortly.

Scandinavian

Half of the countries listed are Finland and Estonia lol.

Polacks have Duck Blood Stew:

Friggen yummy!

Same in Finland!

I've never tried the British stuff, but our blood sausage is pretty good. Goes very well with lingonberry jam. :)

In Sweden it's a common lazy dinner to fry up a couple of slices of factory made Blodpudding made of pigs blood and rye. Traditions of how it is eaten is regional but I'm used to it with lingonberry jam and grated carrots. It's quite similar to British black pudding.

Yeah and its delicious.

Had some in a pub in England. It's as good as identical to ours.

Idk what's worse if I think about it. When you think what eggs really are, blood almost seems more normal.

Blood has about the same amount of protein as the same weight in eggs so it makes sense.

An egg is basically a queef.

It's basically equivalent from a culinary standpoint. You can even make meringue with blood instead of egg whites.

Looks a bit like red blood cell.

Huh, never heard of blodpannekake

Yum

Semen can also be a direct replacement for egg whites. There's actually a cook book on it.

I think you mean Egguivalent.

I didn't really need to know anything in this thread.

Alot of countries eat a lot of blood in a lot of ways. Its only shocking to western sensibilities.

A chunky queef if you will

Morcela - aka Portugese Blood Sausage. Weird texture.. like sand and oil mixed together - before it's cooked.

In reality it's very rarely made of reindeer blood. Pig and cow bloods are the most common ingredients.

*Americans

EWH grated carrots

And here "western" excludes at least Finland, Estonia, Netherlands, Scotland, Sweden, Norway, Denmark, Austria, Germany, Poland, France, and England.

That's great to hear! Did they offer any lingonberry jam though?

Where's the spiderman pointing at himself meme about people from different cultures pointing out how gross each other's animal based food are?

I'm from a heavily Portuguese immigrant populated area and the local cafe would serve a morcela omelette. Nothing better after a night out drinking

I'm calling Whipped reindeer blood as the name of my upcoming metal xmas album. You are not allowed to steal it.

Nah, you got dibs, you lucky duck.

It's good idea to not think too hard about your food, as you eat it.

English style blood pudding is delicious with brekky. Had it for the first time in Scotland a few years back and now I buy it when for a big breakfast cookup on weekends.

We also have a few foods with blood in it in hungary. Most countries have them. Also fun bonus fact, because hungarian and finnish/estonian are related very distantly i understand their word for blood which is veri, for us its vér.

And it's fucking delicious.

What do you think a queef is?

Basically an egg.

Add France to the list ("Boudin Noir", which is a blood based sausage).

*a lot.