We call these babies « croustillons » and those are typical carnival donut here in Belgium.

Making the dough is super simple;

250gr of flour
150ml of tepid milk
1 egg
7gr of dry yeast
20 gr of sugar
20 gr of softened butter
4gr of salt
1 small pack of Vanilla sugar

Beat the crap out of it for about 5 mins

And after a while it has doubled its volume:

Deep fried for a couple of minutes

And then add a lot of icing sugar -------

Those look yummy! Thanks for the recipe.

oliebollen are amazing.

A tip for your recipe, put a double space at the end of the line so it forms a list.

Seems benelux has waayyyyyyyyy too much good deepried stuff indeed :)

I corrected the list thanks for the headsup :)

You would enjoy the food of the American South

From the YouTube content I see definitively more than the northern part :)
It all seems soooo juicy, limy, meaty… I reaaaaally wish I could get over there one day

locale food

I'd have some ja_JP.UTF-8 food right now, ngl.

Take my upvote and let’s forget about this

Hey we make these in Italy too! We call them Sgonfietti. (it translates to something like tiny de-enflateds... yeah doesn't really translate.)

I want it in my mouf.

😂❤️🤝

That's February food in my area of France, we call them beugnots! I want one so bad 😞

We'd call these bunyols de vent in Catalonia. Wind fritters, apparently (not sure about the fritter bit, but seems to be the closest to bunyol I can find, so it'll have to do, because I don't think I could call them doughnuts).

We call the "Mäuschen" (little mice) in my region of German.

Mine is en-US

Hushpuppies with parmesean!

Seriously, though, those look delicious.

Maybe wait a little while. Good news is that when it is safe to visit the exchange rate will probably be wildly in your favor.

What? There's a savory version of this?

They're different, but those reminded me of hushpuppies:

Ingredients

• 1/2 cup all-purpose flour

• 1/2 cup yellow cornmeal

• 1/2 tsp. salt

• 1/4 tsp. baking soda

• 1/2 tsp. freshly ground pepper

• 1 large egg

• 1/2 cup buttermilk

• 1 cup minced onion

• 2 cups vegetable oil

Directions

1. Combine first 5 ingredients in a bowl. Make a well in the center of the mixture.

2. Stir together egg and buttermilk. Add mixture to dry ingredients. Stir until moistened. Stir in onion.

3. Pour oil into 10-inch cast iron skillet, and heat to 375°F. Drop batter by tablespoonfuls into oil, and fry in batches 3 minutes on each side or until golden.

4. Drain on paper towels. Serve immediately.

That's going to be a banger. I'll be making those as appetizers when I'm back from vacations :)
Thanks!

Happy to share! You may want to look at more recipes as they can vary.

Oliebollen and Quarkbällchen look so similar but are so different