I'm awake now, I think.

This post is for casual conversation if you don’t feel like making a post of your own.

Dehydrating carrots now. Because I've realized with the celery and the mushrooms, carrots would make it uh, like a soup base. Which would be easy. Maybe also dice some onions? But I can buy onion flakes for nothing. Nevermind. The rest though. Maybe uhhhh bell peppers. But husband does not like those at all.

It also means twin will use it which is...mildly annoying? Twin won't restock them in the sense of doing the work. They buy the ingredients, but I do all the prep. Oh well. A package of carrots only made one and a half trays, which is sad. Mostly because one carrot was grody.

Onions and garlic stay well when just bought...like as is. In their skins. So I don't really need to preserve them.

Colossally oppressive apathy won’t let me get up and make even the smallest attempt to do anything.