Someone else said brown sugar.

What about powdered sugar?

(As a replacement.)

You obviously dont know how to eat breakfast right.

Diabetes and obesity are very common.

powder is usually for baking stuff, not really a subsitute for normal sugar.

easy, source it from the canadian high artic/tundra.

It's way past time to run your waffles and pancakes on renewable syrup

powdered sugar has a weird effect on me. It always tastes just a little bit like sachharine (too sweet, and goes into the realm of unpleasant)

I use the maple syrup because I live in Quebec where it is somewhat affordable and am T2 diabetic. I cut out most sugar in my life, but coffee is somewhere I am not willing to compromise. I tested the glycemic load of maple sugar on my blood and it was significantly lower than white sugar, so I use that now.