Pickles make an excellent addition to your burgers on grill day. However, unless your pickle is clean of all excess fluids, it will make your family's buns moist and drip all over the plate while they try to eat.

Now you could use a paper towel to lightly dab your pickles before you slap them onto the meats. But instead, I urge you to consider my method of sucking the juice off the pickle. The results are much better, and you don't risk paper residue.

Try this and your next BBQ will be a much bigger success. Everyone will leave saying your burders are the best.

your burders

I held out until then, but lost it at "burders".

...Who tf wants a dry pickle? My guests would be disgusted.