| Post Reply | RetroFed Forum Forum Index » No Stupid Questions |
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cheese_greater
lemmy.world
cheese_greater@lemmy.world Joined: 2023-07-11 |
? There, now its a |
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potatoboy
lemmy.world
potatoboy@lemmy.world Joined: 2026-01-05 |
Because both are delicious |
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cheese_greater
lemmy.world
cheese_greater@lemmy.world Joined: 2023-07-11 |
Because both are delicious
[deleted]
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cheese_greater
lemmy.world
cheese_greater@lemmy.world Joined: 2023-07-11 |
Because both are delicious
Wats ur fave? Does it start with a -c? |
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Blibittyblah
futurology.today
Blibittyblah@futurology.today Joined: 2026-10-25 |
They don’t. |
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WappleFF27
feddit.online
WappleFF27@feddit.online Joined: 2026-07-13 |
Because both are delicious
I'm sure there's some technical answer but pizza is such a casual food that you can have any delicious drink with it and it will be delicious. |
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theneverfox
pawb.social
theneverfox@pawb.socialJoined: 2023-06-29 |
Because that red sauce is sweet and with the cheese makes for a light flavor Pile on the toppings to up the umami and it goes way better with a red |
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MajorMajormajormajor
lemmy.ca
MajorMajormajormajor@lemmy.ca Joined: 2023-06-12 |
Wats ur fave? Does it start with a -c?
No, it starts with an "i". |
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DementedSociety
lemmy.world
DementedSociety@lemmy.world Joined: 2026-07-30 |
pizza is hot and has a lot of fats, oils, carbs. White wine is usually cooled, crisp, acidic, and/or effervescence and most can be a little tart, which helps cut the fattiness and oils of the pizza. That is the complementary aspect of it, it is a classic acidic vs fatty balance. Pizza is warm comforting, the wine is cool and refreshing. Also the acidity in the red sauce provides a nice common element between the two, helping to bind the flavors. |
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cheese_greater
lemmy.world
cheese_greater@lemmy.world Joined: 2023-07-11 |
No, it starts with an "i".
Wat is it (is it greek?) |
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remon
ani.social
remon@ani.social Joined: 2024-09-25 |
Colour and flavour have nothing to do with each other. |
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Onomatopoeia
lemmy.cafe
Onomatopoeia@lemmy.cafe Joined: 2025-01-02 |
Colour and flavour have nothing to do with each other.
Not true. Red wines will be tannic from leaving the skins in the wine, whites lack this. Theres more, but that's a start. |
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remon
ani.social
remon@ani.social Joined: 2024-09-25 |
Not true. Red wines will be tannic from leaving the skins in the wine, whites lack this. Theres more, but that's a start.
It's more tannic because there is skin in it, not because it's red. You can add red food dye to white wine and it won't be more tannic ... because colour and flavour have nothing to do with each other. |
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