Just don’t buy red clothes

I order the club sandwich all the time and I'm not even a member, man.

Mitch Hedberg

Preheating the oven

Yeah I had a great city wok logo shirt that I loved but it was literally the only red thing I owned and I didn't feel like giving it it's own wash so it got stored away.

I’ve never had anything in the slow cooker end up crispy anyway, since there’s a lid that keeps the heat and thus steam in, so thats a non-problem.

Might have to try this...

Spend a couple hundred dollars once and never have to buy a rice cooker again, and have perfect rice every time. The total cost of my machine up to now is probably a couple pennies per batch of rice made (if that). They can also do more than just rice, I regularly steam veggies and even cook meat while my rice cooks.

This is BEYOND SCIENCE

Thus why I said after a full stop. Nobody should be blasting through a red. I roll down the windows, because you can hear cars coming when you are out in the middle of nowhere.

This does not apply to bread.

If you're just vibe-roasting some vegetables or a casserole or something, sure. But for bread and bread-based stuff like pizza, it does make a difference. Scientifically.

I will roll the windows down, because in a desolate area you are going to hear cars.

I always sort mine by white, black, everything else. The whites can be bleached a bit to give 'em pop. The blacks don't get fuzzies from the colors. After washing I pull the stuff that shouldn't be dried, like hats, bras and shoes, and pull the stuff that's spun down to barely damp, hang that stuff.

^ A modern day Prometheus right here.

You should do so for pizza, as well as using a pizza stone.

Were there also historically accurate procreation events?

Same but I wash the blacks on their own so they don't get fizzes from the colors. My blacks are black and my whites are white.

No they didn’t. Brown rice takes significantly longer.

Also, you making something edible doesn’t mean it can’t be better.

Crip detected

Wait, what do you mean "dial in"? I'm unfamiliar with this term in the context of coffee makers. Do they need to be calibrated?

Like, did he make a batch, taste it, say "too weak," toss it, then make another, taste, "too strong," toss, and so on until he gets one that's "just right"?

If so, what an asshole.

Or did he just dump an entire can of grounds in the hopper, brew a 2/3 pot, then dump the resulting motor oil in a travel mug before dipping out?

If so, still, what an ass.

I stopped buying birthday cakes when I realised most well-known places don't really make them to be eaten but to look good in pictures and then be splattered onto faces.
They were not tasty.

I don't do that either.
Because I look at that written before buying and then don't buy it.

the first is exactly what he did lmao

I brought enough coffee for like half a dozen pots

Better is al dente.

I wash on cold (or warm) and stopped separating laundry by colour a while ago and now separate it by purpose. Like a load of my clothes, a load of my daughter's clothes (that she loads and unloads herself, not raising someone that gets confused when she needs to clean her clothes when she moves out), towels get their own load (with added bleach, colourful ones just fade over time), same with bedsheets (no bleach here though).

If I remember, I'll do new colourful clothes separately on their first wash with the assumption that most of the dye that is going to come out will come out during the first wash.

brown rice be leaving al dents in your teeth if you dont fully cook it

If it's a rice maker, it bases the cooking time on when the water all gets absorbed/evaporates, so as long aa you get the water ratio correct (or close enough), it will cook for as long as it takes for that water to absorb/boil off.

I'm thinking mostly of a frozen pizza lol. Pretty low stakes stuff. Love the username tho

I eat nuts with the shell.

Happened to me once, too.

I concur. I make mostly brown rice, so when I do on ocassion make white rice I am sometimes surprised by how much faster it cooks.

"I wanted to buy a candle holder, but the store didn't have one. So I got a cake." - Mitch Hedberg

I need a better ricecooker.

I just have an Aroma one, and while it does a fantastic job of cooking white and brown rice, its a PITA to clean up to the point I hate even having rice now.

I honestly meant this in regards to frozen pizza. I'd never do this with a fresh pizza. Also I've been meaning to get a pizza stone but haven't lol.

Shoes??

That's nuts.

Unless they're travelling faster than the speed of sound.

I hope you at least got one that comes with little tractors on top.

Also that it wasn't even your actual birthday.

Yeah.

Yeah, check Goodwills and estate sales. Old people like buying expensive nice shit, so you can pay pennies on the dollar for good stuff at Estate Sales.

Not only is that selfish, it's also kinda stupid.

Like did he really need to pour it out because it didn't suit him? If anything he could have moved it to a different container so that other people could still have some.

But also it's like... if you don't know the right ratio it's not hard to ask. If there's a scooper it's usually like one scoop per two cups of water. Getting the precision down to ± three decimal places isn't exactly necessary.

But whatever. I digress...

Well now I don't know what to believe

Not in my city. Running a red light is scarily common here. I once saw a pickup truck blow through 3 lights consecutively.

Rice cookers use a thermocouple to detect when all the water has been absorbed, not a timer. That's why it doesn't really matter that much which setting you use.

Proof the Nobel prizes in science are fixed.

Only half way, they didn't seem to want to deliver babies like in the very olden times, but making the babies definately happened in character from time to time

It will not burn anything, but it just may be in a different consistence than you like

Some things are worth splurging on. Having said that, $500+ for a rice cooker is just too much. 😅

I'm sorry. Where I'm from birthday cakes are still made for eating.

Deez shells

These nuts.