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Lacto-fermented Thai- & Cayenne-chili sauce
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Chais sh.itjust.works Chais@sh.itjust.works
Joined: 2023-06-12
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Fermented with black cardamom and garlic (which I'm just noticing I forgot to put on the label 🤷) and puréed with mango and pear.
Added a little rice vinegar and salt to balance the fruit.
It's a little spicier than Sriracha, but not at all unpleasant. Nicely sweet and spicy. You can taste it with a spoon without regretting it.

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