What's everyone eating today?

Lamb kebab

Mixed grill baby! 😋

OH MAN! looks amazing and I'm very jealous!

Chef Salad (I am chef, this my salad)
Skirt steak, pickled beets, egg, onion, tomato, pepita & sunflower seeds, kitchen sink, etc.

Did you get my message about the hollandaise sauce? If you didn't here it is

I use lemon instead of vinegar

olive bread toast and cups of tea for lunch

guac for dinner, apricots for dessert

it's not cooked

So that is just hollandaise (it should be lemon and not vinegar). I think what threw me off was the whole melted butter part, because it is usually made with clarified butter, which is melted. So you are making it properly without any short cuts (which is some fantastic work!)

I was wondering if there was a recipe out there where softened but not melted butter was added...?

I don't know. I like this one because it's quicker to make than adding the butter little bits at a time. Sometimes I add cayenne pepper in there.

Rare, and delicious!

Tobasco sauce is used usually, so you're making it properly.

I'm just too lazy to make it at home 🤣