I made a Cock ale.Wikipedia. Ask me anything.@homebrewing@sopuli.xyz

FAQ: I wanted to try a Cock ale and nobody made one for me. Chicken, plums and cloves. Yep.

Gosh, I saw this recipe by English privateer alchemist who also came up with modern bottle shape and some advances stellar navigation techniques while trying to alchemically resurrect his late wife.

Was it good? Should I try it too? And one thing that wasnt mentioned - should the meat be thawed and cooked first?

Ok your recipe in wiki is quite clear on the last question. But was it good?

It is decent, and you can control quite a lot of the taste by using a good amount of a sherry you like.should the meat be thawed and cooked first?You'll get the best taste (and quality) by cooking the meat as a whole any additional broth (mine was cooked with some cabbage, so much of the fat was just dripping into that day's dinner), then skinning it (you won't want more fat than absolutely necessary in your beer).

It was created by Brits, whose reputation for fine cuisine is top notch.

Also, no, you should probably try to alchemically resurrect his late wife.

It's taboo!

You make it sound like taboo was anything bad!

@tux0r@snac.rosaelefanten.org this is horrifying. Excellent work.

aww but I'd totally do that if I had enough resources. And the guy himself too, he must've been quite fun person.

yeah, I once made mead with pine nuts that yielded all the fat in the world. Not a memory to enjoy. Things we do for science...

Tbh their beer reputation is quite better

I also choose this guy's dead wife

Thank you!

I understand the reference and I like the post.

So like chicken gravy beer?

All chicken, no gravy.