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I have innovated on my usual strawberry pie. I replaced the vanilla cream with lemon cheesecake and tried buckwheat flour for the dough.
Post Reply RetroFed Forum Forum Index » C'est l'heure du goûter!
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oce 🐆 jlai.lu oce@jlai.lu
Joined: 2023-07-07
Quote

Also added some Japanese Delaware grapes for additional fruitiness. It's never fruity enough.

Lemon cheesecake goes great, that's a keeper.

The buckwheat crust remained soft, despite quite a long pre-baking. Some people like soft crust, but I like mine crumbly, I will go back to wheat.
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