| Post Reply | RetroFed Forum Forum Index » Food Australia |
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CEOofmyhouse56
aussie.zone
CEOofmyhouse56@aussie.zoneJoined: 2023-06-14 |
What's everyone eating today? |
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PeelerSheila
aussie.zone
PeelerSheila@aussie.zone Joined: 2023-06-12 |
Eldest likes the Swedish meatballs from IKEA, so I cooked a dupe. The verdict: just as good.
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CEOofmyhouse56
Moderator
CEOofmyhouse56@aussie.zoneJoined: 2023-06-14 |
Looks fantastic. I do this too. After I found out that it's just a little cream in the gravy I have it on rotation. |
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CEOofmyhouse56
Moderator
CEOofmyhouse56@aussie.zoneJoined: 2023-06-14 |
Pork steak sandwich cos it's hot.
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Che Banana
beehaw.org
The_Che_Banana@beehaw.orgJoined: 2024-03-01 |
Love them! |
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Che Banana
beehaw.org
The_Che_Banana@beehaw.orgJoined: 2024-03-01 |
Some baked catfish with basmati and some brussel sprouts cooked in dick fat and finished with a little honey and sherry. Love them, they're not available year round so we eat lots in the winter.
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Che Banana
beehaw.org
The_Che_Banana@beehaw.orgJoined: 2024-03-01 |
Some baked catfish with basmati and some brussel sprouts cooked in dick fat and finished with a little honey and sherry. Love them, they're not available year round so we eat lots in the winter.
DUCK! 🦆 ffs...lol |
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CEOofmyhouse56
Moderator
CEOofmyhouse56@aussie.zoneJoined: 2023-06-14 |
Some baked catfish with basmati and some brussel sprouts cooked in dick fat and finished with a little honey and sherry. Love them, they're not available year round so we eat lots in the winter.
I hope you mean *duck fat? Otherwise that's a whole different ball game. |
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