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Bánh Flan (Vietnamese Crème Caramel) - Vicky Pham
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Saigon quokk.au Saigon@quokk.au
Joined: 2025-11-08
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Light, silky custard topped with rich caramel, this Vietnamese-style flan is made with simple ingredients and whole eggs for a soft, delicate texture. It’s baked in the oven using a bain-marie (water bath), but it can also be steamed if you prefer.

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SeductiveTortoise piefed.social SeductiveTortoise@piefed.social
Joined: 2025-07-16
#2 · Quote Reply

Going to make this the next days, thanks for the idea 💕

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