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Yōshoku, a style of Japanese cuisine created upon the lifting of red meat prohibition
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A🔻atar of 🔻engeance lemmy.ml tastemyglaive@lemmy.ml
Joined: 2025-05-10
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Fun fact about red meat is there is no secret to it. You can easily supplement the amino acids (like carnitine and carnosine) that beef supports muscles with. Not sure if there are strictly vegan sources but I will check. No need to eat more red meat these days.

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